What Makes A Human Dna Can Make Us Better, Or Hurt Us

Deoxyribonucleic acid (Dna) is usually referred to as what makes us the way we are. It is what makes every single living organism as it is. Most animals that we think of as extinct, aren t really extinct. Most animals have simply evolved to fit their environment. Humans, as all eukaryotic organisms, have cells with a nucleus. Inside of this nucleus, we have our DNA that makes these changes possible. It can come from mutations all the way to artificial selection. These â€Å"changes† in our DNA can make us better, or hurt us. But what if there was a way to modify our DNA, to manually adjust our genome to help us as a species. I believe that modification of organisms’ genome will overall benefit us. We have actually been doing this for over 10,000 years. â€Å"Hunter-gatherers began to keep flocks and herds and to cultivate cereals and other plants.†(West, Brian R., 2002) This means that we have selectively bred livestock for their best traits. There is a cattle breed called the Belgian Blue that has been bred with the genetic defect of having their muscle grow two times the size of an average cow. We have also bred dogs through selective breeding. Golden Retrievers for hunting, German Shepherds for obedience, or a Shih Tzu to be cute. There are many more animals bred for better traits like chickens, pigs, etc. Animals aren’t the only thing we ve done this to, humans have selectively bred plants to get bigger, sweeter, and more nutritional. A wild onion will usually be 2-3 cm inShow MoreRelatedGenetically Modified Organisms Is Very Complicated And Long908 Words   |  4 Pagesis very complicated and long. But what is a GMO? A genetically modified organism is the result of a laboratory procedure that DNA from one species are extracted and forced into the genes of an unrelated organism ( It started in 1935 by a russian scientist, his name was Andrei Nikolaevitch Belozersky). But what Nikolaevitch did was he isolated pure deoxyribonucleic acid (DNA). Then in 1953 James Watson and Francis Crick discovered the double helix structure of DNA, this lead to many more discoveriesRead MoreEssay On Genome Editing943 Words   |  4 PagesIt is very likely to be many years before CRISPR-cas9 is used in human beings. The main attention is drawn towards animal models or isolated human cells (CRIPS R 20--). The purpose of this for the goal to treat diseases in humans. Another plan for the future is to focus on eliminating â€Å"off-target† effects, where the CRISPR-cas9 entity cuts different gene to one the one intended to be edited (CRIPSR 20--). In our world today, the human editing is not permitted in the United States of America. This isRead MoreCase Analysis : Three Hot s And Cot 1589 Words   |  7 PagesUnited States only thirty two out of the fifty states still use capital punishment as an option (â€Å"Death Penalty Information Center†). 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We know that all organisms are madeRead MoreEssay about Human Genetic Engineering1542 Words   |  7 PagesIntroduction What if you could design your child before it was even born? What if you could cut out any life threatening diseases, make sure that your child is not susceptible to smoking addictions or alcoholism, and then make your child genius? Would you? Are you asking yourself how this could be done? Have you ever considered human genetic engineering? What is Human Genetic Engineering? Lets start by looking at the cell and the source of heritable traits. We know that all organismsRead More There is Nothing Wrong with Bovine Growth Hormone BGH Essay1537 Words   |  7 Pages we headed down Mt. Bishop Road, a dirt pathway on the north side of campus. When we reached the barns we were greeted by Leanne Berning, a dairy science professor at Cal Poly. She acted as our tour guide, showing us the baby calves and milking cows. Professor Berning also provided us with insight about the technology Cal Poly uses to produce a sufficient amount of milk. The black and white Holstein and light brown Jersey calves were the first stop on our tour. Rows of little hutchesRead MoreWhat Does Biotechnology Entail?1393 Words   |  6 PagesWhat is biotechnology? Biotechnology is the use of cellular and biomolecular processes in modern technology in order to reduce the use of chemicals and other harmful products. This not only can improve our own lives, but also make our planet a better place and our future a little less bleak. But what does biotechnology entail? And how long has it been around? As you will recall, we discussed the like of bread and cheese previously. Simply put, that is biotechnology†¦ at its oldest of around 6Read MoreAgriculture And The Industrial Revolution Of The Late 1700s1667 Words   |  7 Pages Agriculture has undergone an extensive expansion and transformation throughout the last few centuries, beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. With the development of modern technology, people try to think some way can plant less, get more. Many farmers plant only one crop in the same place year after year. However, those against monocropping claim that it is very hard on the environment and actually less profitableRead MoreRichard Dahl s Decision On Genetically Modified Organisms1388 Words   |  6 Pagesthat 60-70% of the crops that are on grocery store shelves are GMO crops. Which that being said, corn and soy beans make up the largest majority of the GMO crops in stores†(Dahl1). Mrs Dupont’s article, GMO corn, soybeans dominate the US Market, says that 60-70 percent of processed foods are genetically altered.(Dupont1). Which is a staggeringly low number of people being aware of what is on the store shelves that they shop at. If most people are not aware that that genetically modified foods are inRead MoreGenetically Modified Foods ( Or Gm Foods )1682 Words   |  7 PagesGe netically modified foods (or GM foods) will be foods delivered from organisms that have had particular progressions brought into their DNA utilizing the systems for hereditary engineering. These strategies have taken into consideration the presentation of new traits and in addition a far more prominent control over a food s hereditary structure than formerly managed by routines, for example, selective breeding and change breeding. Business offer of genetically modified crops started in 1994, when